Dúvida Red 2011 (Magnum) Red
Winemaking
Fermented in stainless steel mill at 30ºC with skin maceration before and after fermentation
Aging
Stage in French and American oak for 24 months (12 + 12)
Chemical analysis
Alcohol Content: 15.0%
Total Acidity: 6.2 g / L tartaric acid
pH: 3.44
Reducing Sugars: 3.1 g / L
Properties
| Characteristics | |
|
The Winery: António Saramago |
| Brand: Dúvida | |
| Region: Setúbal | |
| Type: Red | |
| Vintage: 2011 | |
| Alcoholic Level: 15% | |
|
Grape Varieties: Aragonês, Trincadeira e Grand Noir |
|
Winemaker: António Saramago |
| Format: Magnum | |
| Tasting | |
| Colour: Dark red | |
|
Nose: Black fruits, coffee, cocoa |
|
Mouth: Firm tannins, balanced acidity and deep finish |
| Goes well with: Meats and cheeses of soft paste | |
