e-falorca 2012 Red
Sustainable agriculture
Soil
Granitic and similar
Vineyard
South exposition, 450 m altitude, 3.500 to 4.000 vines/ha
Production: 48hl/ha
Analysis
Total Acidity: 5.9 g/dm3
Volatile Acidity: 0,58 g/ dm3
PH: 3,68
Residual Sugar: 0,8 g/l
Winemaking
The grapes were hand picked, had a total stalk removal and were softly crushed and kept in stainless steel vats, where the fermentation was made with a temperature control of 26º to 28º.
Ageing
Stainless Steel Vats 50% of the Lot - 2nd year French oak barrels (6 months) and bottle. In bottle 9 months.
Properties
| Characteristics | |
|
The Winery: Quinta da Falorca |
| Brand: Quinta da Falorca | |
| Region: Dão | |
| Type: Red | |
| Vintage: 2012 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Touriga-Nacional, Rufete, Jaen, Alfrocheiro and Tinta-Roriz |
|
Winemaker: Carlos Figueiredo, Pedro Figueiredo / Vines & Wines |
| Format: 75cl | |
