Erro B 2015 White White
Winemaking
Manual harvesting for 20kg boxes. Skin maceration for 1 week. Fermentation in stainless steel tanks at a temperature of 12ºC for 5 weeks.
Chemical analysis:
Alcohol: 12%
pH: 3.10
Total Acidity: 7.0 g / l
Reducing sugars: 0.6 g / L
Properties
| Characteristics | |
|
The Winery: Quinta do Mouro |
| Brand: Erro | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2015 | |
| Alcoholic Level: 12% | |
|
Grape Varieties: Antão Vaz, Arinto e Verdelho. |
|
Winemaker: Miguel Louro |
| Format: 75cl | |
| Tasting | |
| Colour: It seems to be a wine already with some years | |
|
Nose: With the mineral notes, floral, something chemical |
|
Mouth: Acidity uncharacteristic for the Alentejo region. |
| Evaluation | |
|
Classification: 75cl |
