Eskuadro & Kompassu 2016 White
Harvest and Vinification
Harvest is done by castes in the 1st week of September, due to different maturation stages. Fermentation and staging in stainless steel vats.
Analysis:
Total Acidity: 5.50 (g/L)
Total Sugars: 1.2 (g/L)
Properties
| Characteristics | |
|
The Winery: Kompassus |
| Brand: Eskuadro & Kompassu | |
| Region: Bairrada | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 11,7% Vol. | |
|
Grape Varieties: 50% Maria Gomes, 20% Arinto, 20% Bical, 10% Cercial |
|
Winemaker: Anselmo Mendes and João Póvoa |
| Format: 75cl | |
| Tasting | |
| Tasting Notes: Citric colour, lots of freshness, lightness, minerality and complexity combined with low graduation. | |
