Flor do Guadiana 2017 White
Soil
Mediterranean brown soils of medium/low productive potential.
Vinification
Pelicular contact for 2 hours followed by crushing the grapes. Fermentation at controlled temperature of 15ºC.
Analysis
Total Acidity: 5.1 (g/L)
pH: 3.4
Properties
| Characteristics | |
|
The Winery: Herdade da Bombeira |
| Brand: Flor do Guadiana | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: Arinto and Chardonnay |
|
Winemaker: Bernardo Cabral |
| Format: 75cl | |
| Tasting | |
| Colour: Greenish yellow. | |
|
Nose: Fruity aroma with highlight for citrus and tropical notes. |
|
Mouth: The elegance, freshness and complexity coexist in a set full and smooth. With a soft and persistent ending. |
| Serving Temperature: 6 - 8ºC | |
| Goes well with: Salads, seafood, fish dishes, sushi or as an aperitif. | |
