Freixo Reserva Red 2015 (Magnum) Red
Vinification
The grapes of the selected varieties are harvested at peak ripeness, placed in 20 Kg boxes and vinificationbegins immediately. The grapes are destemmed and transported to the fermentation tanks. Fermentation occurs over 20 days at moderate temperatures and with prolonged maceration that gives the wine great aromatic complexity. Aged for 12 months in French oak giving it significant elegance and complexity. The wine is matured in the bottle for over 6 months
Analisys
Acohol: 14%
Reducing sugars: 0,9
Total acidity: 5,5
PH: 3,72
Properties
Characteristics | |
Herdade do Freixo | |
Freixo Reserva | |
Alentejo | |
Red | |
2015 | |
14% | |
Touriga Nacional 40%, Cabernet Sauvignon40% e Alicante Bouschet 20% | |
Pedro de Vasconcellos e Souza | |
Magnum | |
Tasting | |
Deep ruby colour | |
Its aroma offers up an earthy note with broad ripe red fruits. | |
Its aroma offers up an earthy note with broad ripe red fruits | |
Surprising freshness with rounded tannins in the mouth. Lively and complex profile with a long, classy finish. A silky wine with excellent pairing potential. |