Furtiva Lágrima 2010 Red
Total Acidity:
5.5;
Ph:
3.64
Winemaking:
Grape vines subject to prior mulching curls giving a total production of 4.5 tons per hectare. manual harvesting to 15kh boxes with first selection of grapes.
destemmed with slight crushing. Fermentation in stainless vats at controlled temperature. Stage 18 months in new French oak barrels.
Properties
Characteristics | |
Monte da Raposinha | |
Monte da Raposinha | |
Alentejo | |
Red | |
2010 | |
14,5% | |
Alicante Bouschet; Syrah; Touriga Nacional | |
Susana Esteban | |
75cl | |
Tasting | |
Good depth in the aroma, pure expression of fruit, complexity, sweet floral notes. | |
Tasting mouth with classy, tasteful, luxurious tannins fine - and Tasty - soft, fresh finish. | |
Challenging the sleek profile and enormous feedback. A large class of Alentejo ready to drink. | |
Evaluation | |
17,JPM | |
Awards | |
Winner "Contest Press Choice 2014". |