J.M.S Moscatel Superior 1998 Fortified
Type of soil
Sandy
Winemaking Process
Light fermentation with the addition of grape brandy and maceration for about 6 months.
Ageing
French oak barrels
Analysis
Alcohol content: 17.50%
Total Acidity: 5.2 g / L tartaric acid
pH: 3.56
Reducing sugars: 206,0 g / L
Properties
| Characteristics | |
|
The Winery: António Saramago |
| Brand: António Saramago | |
| Region: Setúbal | |
| Type: Fortified | |
| Vintage: 1998 | |
| Alcoholic Level: 17,5% | |
|
Grape Varieties: Moscatel de Setúbal |
|
Winemaker: António Saramago |
| Format: Other Formats | |
| Tasting | |
| Colour: Amber | |
|
Nose: Orange peel, raisins, honey, balsamic |
|
Mouth: Walnut and orange notes; intense and balanced; long finish. |
| Consumption: Conservation: Temperature around 13ºC with relative humidity of 60% | |
