Kompassus Reserva 2016 White
Harvest and Vinification
Harvest is done in several moments due to different maturation stages. Bical castes are hasvested on the last week of September, and the Arinto on the second week of October. Fermentation and staging in used 400 liter barrels, for 18 months.
Analysis
Total Acidity: 6.08 (g/L)
Total Sugar: 2 (g/L)
Properties
| Characteristics | |
|
The Winery: Kompassus |
| Brand: Kompassus | |
| Region: Bairrada | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: Arinto (70%) and Bical (30%) |
|
Winemaker: Anselmo Mendes |
| Format: 75cl | |
| Tasting | |
|
Nose: Made from Arinto and Bical castes, carries a very fine and elegant aroma. |
|
Mouth: With mineral notes and subtle traces of fresh herbs and spices. Young, very classy, with amplitude in the mouth, very fresh, high quality citric notes, subtle smoke and very long and distict finishing. |
| Serving Temperature: 8º - 10ºC | |
