Manz Contador de Estórias 2010 Red
Winemaking:
Fermentation in stainless bowl mill with prolonged maceration of 3 weeks. 70% aged in stainless steel vat and 30% in barrels of French and American oak for 12 months.
Properties
Characteristics | |
Manzwine | |
Manz | |
Setúbal | |
Red | |
2010 | |
Touriga Nacional, Syrah, Petit Verdot. | |
Jaime Quendera. | |
75cl | |
Tasting | |
Granada concentrated. | |
Aroma with notes of ripe black fruit, spices and some leather. | |
A large-bodied wine with good acidity present but elegant tannins. Final long and persistent mouth. | |
It goes well with red meat dishes, game dishes and cheeses. It should be served at a temperature between 17ºC and 18ºC. | |
Evaluation | |
91,WE | |
Awards | |
Silver - Concours Mondial Bruxelles 2013 | Commended - International Wine Challenge 2014 |