Manz Dona Fatima Jampal 2015 White
Soil: Clay-limestone
Climate: Mediterranean climate influenced by the Atlantic
Winemaking Process: The grapes were destemmed. Pre-fermentation maceration. The fermentation process occurred in small stainless steel tanks at controlled temperature. Aged in French oak for 6 months in “batonage” system.
Properties
Characteristics | |
Manzwine | |
Manz | |
Lisboa | |
White | |
2015 | |
13% vol. | |
100% Jampal | |
Ricardo Noronha | |
75cl | |
Tasting | |
Citrus. | |
The rich bouquet is dominated by fruity aromas. Exotic and citrus fruits are predominant along with captivating complexity aromas, revealing soft butter and toast notes. | |
It is velvety, aromatic with firm acidity. Clean and wonderfully fresh with a pleasant and lingering finish. | |
Ideal with light food dishes and fish. | |
11ºC - 12ºC |