Manz Dona Fatima Jampal 2016 White
Soil
Clay-limestone.
Climate
Mediterranean climate influenced by the Atlantic.
Vinification
The grapes were destemmed. Pre-fermentation maceration. The fermentation process occurred in small stainless steel tanks at controlled temperature. Aged in French oak barrels for 6 months with "bâtonnage" system.
Properties
| Characteristics | |
|
The Winery: Manzwine |
| Brand: Manz | |
| Region: Lisboa | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Jampal (100%) |
|
Winemaker: Ricardo Noronha |
| Format: 75cl | |
| Tasting | |
| Colour: Citric colour. | |
|
Nose: The rich bouquet is dominated by fruity aromas. Exotic and citrus fruits are predominant along with captivating complexity aromas, revealing soft butter, vannilla and toast notes. |
|
Mouth: On the palate, it is velvety, aromatic with firm acidity. Clean and wonderfully fresh with a pleasant and lingering finish. |
| Serving Temperature: 11º-12ºC | |
| Goes well with: Light food dishes and fish. | |
