Manz Douro 2010 Red
Vinification:
Total destemming, fermentation, by variety, for 8 days in stainless steel, with temperature control. Maturation and 20 months in stainless steel vats.
Properties
Characteristics | |
Manzwine | |
Manz | |
Douro | |
Red | |
2010 | |
Touriga Nacional, Tinta Roriz. | |
Ricardo Noronha. | |
75cl | |
Tasting | |
Intense, purplish. | |
Elegant, combining floral notes with ripe fruit, behaved and country of cistus aromas. | |
Structured, dense and silky in the fine tannins harmonize with the fruity aromas, in conjunction with the end of large, friendly race. | |
Recommended monitoring of cheeses and meat dishes, especially baked goods. Serve between 17ºC and 18ºC. | |
Awards | |
Gold - Mundus Vini 2013 | Bronze - International Wine Challenge |