Manz 2015 Rosé
Winemaking Process:
Pre-fermentation maceration, in an inert environment and at a controlled temp of 12 º c. After extraction, the must tear is subject to a static clarification process. The fermentation process takes place in stainless steel tanks, with a controlled temp between 14 º C and 16 º C. Fermentation takes place after a period of 4 months of maturation in stainless steel tanks, under conditions that enhance the preservation of aromas.
Properties
| Characteristics | |
|
The Winery: Manzwine |
| Brand: Manz | |
| Region: Lisboa | |
| Type: Rosé | |
| Vintage: 2015 | |
|
Grape Varieties: Castelão |
|
Winemaker: Ricardo Noronha |
| Format: 75cl | |
| Tasting | |
| Colour: Light pink | |
|
Nose: Complex and fruity reminiscent of red fruits like strawberry and raspberry. |
|
Mouth: Balances with a smooth and sweet butteriness and a final firm and fresh. |
| Goes well with: Ideal as an appetizer, sushi, shellfish, fish, salads and also great for pastas. | |
| Serving Temperature: Serve at 12ºC. | |
