Manz 2017 Rosé
Soil
Clay-limestone.
Climate
Mediterranean climate influenced by the Atlantic.
Vinification
Pre-fermentation maceration, in an inert environment and at a controlled temperature of 12ºC. After extraction, the must tear is subject to a static clarification process. The fermentation process takes place in stainless steel tanks, with a controlled temperature between 14ºC and 16ºC. Fermentation takes place after a period of 4 months of maturation in stainless steel tanks, under conditions that enhance the preservation of aromas.
More wines by Manzwine
Properties
| Characteristics | |
|
The Winery: Manzwine |
| Brand: Manz | |
| Region: Lisboa | |
| Type: Rosé | |
| Vintage: 2017 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Castelão (100%) |
|
Winemaker: Ricardo Noronha |
| Format: 75cl | |
| Tasting | |
| Colour: Light pink. | |
|
Nose: Complex and fruity reminiscent of red fruits like strawberry and raspberry. |
|
Mouth: Balances with a smooth and sweet creaminess and a steady and fresh finish. |
| Serving Temperature: 12ºC | |
| Goes well with: Ideal as an appetizer. Accompanies well sushi, shellfish, fish, salads and also great for pastas. | |
