Concept
The Mariposa wines are all crafted in a natural way, preserving the original aromas from the castes and the natural acidity of the grapes of this region. They are intented to be light and fresh and to be consumed while young, although, as wines of the Dão, they also have good aging potential on the bottle. They are modern wines that, at the same time, reflect very well the character of the region.

Viticulture
Integrated protection mode.

Soil
Mainly granitic, slender and with rocky outcrops.

Altitude
400m

Climate
Mixed with Mediterranean and Atlantic influences.

Vinification
The grapes were harvested manually for small boxes of 20 kg, with selection in the vineyard. The grapes were again selected on carpet of choice, were cooled to the entrance of the cellar and immediately pressed. Part of the must was transferred to new French oak barrels, where it completed the fermentation and where it remained about 6 months. The rest of the wine, about 3/5, fermented and staged only in stainless steel vats.

Analysis
Total Acidity: 5.7 (g/L)
Total Sugar: 1.25 (g/L)
pH: 3.35

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