Monte Branco 2011 Red
Climate:
Mediterranean Continental. Hot and dry days, with large
daily temperature range.
Soil:
Schist and Limestone.
Winemaking:
Manual harvest. Total destemming. pre-fermentation cold maceration for 3 days. Fermentation in tanks with temperature control to 26 / 27ºC.
Ageing:
1 year in French oak barrels of 300L (80% new).
Chemical analysis:
pH: 3.64
Total Acidity: 5.3 g / L
Reducing Sugars: 2.2 g / L
Properties
| Characteristics | |
|
The Winery: Adega do Monte Branco |
| Brand: Monte Branco | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2011 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: 70% Alicante Bouschet and 30% Aragonez |
|
Winemaker: Luís Louro |
| Format: 75cl | |
| Tasting | |
| Colour: garnet colored wine with high concentration | |
|
Nose: Great aromatic complexity. |
|
Mouth: In the mouth it is large and deep, with good structure and acidity, which prolong the end. |
| Consumption: It is a firm and full of character wine with good aging potential. | |
| Evaluation | |
| Evaluation: 17.5,JPM|91,RP | |
