Monte da Raposinha 2015 Rosé
Total acidity:
5.9
Ph:
3.29
Total Sugars:
0.4
winemaking:
Monda bunches with 1st manual selection of grapes. Destemmed with slight crushing after 2nd selection of the grapes on the sorting table. Light direct pressing with subsequent prolonged fermentation in stainless steel vats.
Properties
Characteristics | |
Monte da Raposinha | |
Monte da Raposinha | |
Alentejo | |
Rosé | |
2015 | |
12,5% | |
Touriga Nacional (60%) e Aragonez (40%) | |
75cl |