Monte da Raposinha 2016 White
Winemaking:
Manual harvesting for boxes of 15kg. Total disengagement directly to the press. Prolonged temperature controlled fermentation in stainless steel tanks.
Analysis:
Alcohol: 12.5%
Ac. Total: 5.5
Ph: 3.40
Total Sugars: 0.8
Properties
Characteristics | |
Monte da Raposinha | |
Monte da Raposinha | |
Alentejo | |
White | |
2016 | |
12,5% | |
Viosinho, Arinto e Antão Vaz | |
Susana Esteban | |
75cl | |
Tasting | |
Citrus, dried flowers, some green pepper. | |
Full and bulky, with lively but integrated acidity, a mature style but fresh and contained. |