Monte da Raposinha 2014 Red
Vinification:
Manual harvesting for boxes of 15kg. Total destemming with slight crushing after careful selection of the grapes. Fermentation in stainless steel mills at controlled temperatures. Partial stage (40%) for 12 months in French oak barrels.
Analysis:
Alcohol: 14%
B.C. Total: 5.2
Ph: 3.87
Total Sugars: 0.7
Properties
| Characteristics | |
|
The Winery: Monte da Raposinha |
| Brand: Monte da Raposinha | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2014 | |
|
Grape Varieties: Alicante Bouschet; Syrah; Touriga Nacional |
|
Winemaker: Susana Esteban |
| Format: 75cl | |
| Tasting | |
|
Nose: Exuberant aroma of red fruit, elegant, fresh, good complexity. |
|
Mouth: Taste of mouth satin, persistent flavor, juicy, great aplomb in the set and in the game between the barrel, acidity and freshness. |
| Tasting Notes: A very appealing wine, lively and joyful, all concentrated on the delicacy of the fruit. | |
