NÓS 2014 Red
Total Acidity:
5.2;
Ph:
3.84;
Total Sugars:
0.5;
Winemaking:
Manual harvest to 15kg boxes. Destemmed with slight crushing after careful selection of grapes. Fermentation in stainless vats at controlled temperatures.
Properties
| Characteristics | |
|
The Winery: Monte da Raposinha |
| Brand: NÓS | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2014 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Touriga Nacional, Syrah, Aragonês and Trincadeira |
|
Winemaker: Susana Esteban |
| Format: 75cl | |
