Partage Galego Dourado 2015 White
Soil
Light clay with high levels of calcium and silica.
Special Features
Single vineyard surrounded by trees. Plantation North-South on a hilltop facing South, 60 m above the Sado river valley. Days are hot, nights are cool. The soil’s Ph is around 7.5.
Production
Fermentation in oak vats keeping a temperature of 12º. Batonnage every 2 weeks.
Analysis
Total acidity – 6,4 g/L
Residual sugar – 4,2 g/L
Ph - 3,27
Properties
Characteristics | |
Herdade do Portocarro | |
Partage Galego Dourado | |
Setúbal | |
White | |
2015 | |
12% | |
100% Galego Dourado | |
José da Mota Capitão | |
75cl | |
Tasting | |
Colour is light, clean and clear. | |
Discreet in the nose, with citrus notes, flinstone and damp rock. | |
In the mouth, the first sensation is also citric to which are added pears and apples, once again damp rock, a strong minerality and a touch of salt. Very balanced acidity, fresh, long and persistent. |