Paulo Laureano Bucelas 2014 White
Complete de-stalking, gentle crush and decanting of the must for 48hrs. Fermentation in stainless steel at 15ºC for 30 days.
TOTAL ACIDITY: 7.9g / dm3
pH: 3:04
SUGAR: 1.4g / dm3
Properties
| Characteristics | |
| 
                 | 
              The Winery: Paulo Laureano | 
| Brand: Paulo laureano | |
| Region: Lisboa | |
| Type: White | |
| Vintage: 2014 | |
| Alcoholic Level: 12% vol. | |
| 
                 | 
              Grape Varieties: Esgana Cão (Cercial) Arinto | 
| 
                 | 
              Winemaker: Paulo Laureano | 
| Format: 75cl | |
| Tasting | |
| Colour: Citrus | |
| 
                 | 
              Nose: Citric and mineral | 
| 
                 | 
              Mouth: Full, fresh | 
| Consumption: One month after bottling and up to 5 years | |
| Goes well with: Tapas. Strawberries and Peaches, eastern cuisine | |
