Paulo Laureano Bucelas 2014 White
Complete de-stalking, gentle crush and decanting of the must for 48hrs. Fermentation in stainless steel at 15ºC for 30 days.
TOTAL ACIDITY: 7.9g / dm3
pH: 3:04
SUGAR: 1.4g / dm3
Properties
Characteristics | |
Paulo Laureano | |
Paulo laureano | |
Lisboa | |
White | |
2014 | |
12% vol. | |
Esgana Cão (Cercial) Arinto | |
Paulo Laureano | |
75cl | |
Tasting | |
Citrus | |
Citric and mineral | |
Full, fresh | |
One month after bottling and up to 5 years | |
Tapas. Strawberries and Peaches, eastern cuisine |