Pêra-Grave 2017 White
Soil
Granitic.
Climate
Mediterranean.
Vinification
After the grapes beeing pressed whole, the clean must is fermented in new casks where it staged for 3 months with batonnage.
Analysis
Total Acidity: 5.6 (g/L)
Total Sugar: 0.3 (g/L)
pH: 3.48
Properties
| Characteristics | |
|
The Winery: Pêra-Grave |
| Brand: Pêra-Grave | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Arinto, Verdelho and Alvarinho |
|
Winemaker: Nuno Cancela de Abreu |
| Format: 75cl | |
| Tasting | |
| Colour: Citric yellow. | |
|
Nose: Clear, marked by the citrics, lime and carob-shrub, well balanced with a subtle hint of vanilla from staging in oak. |
|
Mouth: Fresh and mineral, acentuated citrics, envolving and buttery which gives it volume that fills the mouth. |
| Serving Temperature: 10º-12ºC | |
| Consumption: Ideal for immediate consumption although ages well for 2 years in the bottle at a temperature of 17ºC. | |
| Goes well with: Fat fishes, roasts or grills. | |
| Tasting Notes: Very complex with long finishing. | |
