Pêra-Grave 2015 Red
Soil
Granitic.
Climate
Mediterranean.
Vinification
The fermentation lasts for eight days, with reassembly of the must, at 24ºC, after two days of cold peculiar contact. Stage for about 12 months in 2º years American and French barrels.
Analysis
Total Acidity: 4.9 (g/L)
Total Sugar: <0.6 (g/L)
pH: 3.86
Properties
| Characteristics | |
|
The Winery: Pêra-Grave |
| Brand: Pêra-Grave | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Aragonez, Cabernet Sauvignon, Syrah and Alicante Bouschet |
|
Winemaker: Nuno Cancela de Abreu |
| Format: 75cl | |
| Tasting | |
| Colour: Deep red. | |
|
Nose: Ripe black fruits balanced with a subtle oak aroma that provides depth and complexity. |
|
Mouth: Noteaceble black fruits and chocolate traces, shows complexity given by the staging in wood. The tannins are soft giving it a silken and consistent body. |
| Serving Temperature: 18ºC | |
| Consumption: Immediate or in the following 5 years. | |
| Goes well with: Well seasoned game or read meats. | |
| Tasting Notes: Long and elegant finishing. | |
| Awards | |
|
Awards: Gold Medal - Mundus Vini 2018 |
