Petit Virgo 2015 White
Production:
The grapes were picked by hand and kept at low temperatures, in a cold chamber, to minimize oxidation and quality loss. After static clarification, during 48h, the grapes are transfer to a fermentation vat and the process takes place at 14ºC, during 3 weeks, approximately.
Properties
Characteristics | |
Torre do Frade | |
Petit Virgo | |
Alentejo | |
White | |
2015 | |
13% | |
Antão Vaz, Arinto and Verdelho | |
75cl | |
Tasting | |
Citrus color. | |
Displays aromas of tropical fruit with citrus notes, a set that excels in its aromas and freshness. | |
In the mouth, has a well balanced acidity and a pleasant persistence. | |
10º - 12ºC |