Petit Virgo 2015 Red
Production:
The harvest is handpicked, using small, 25Kg, plastic boxes for transportation. All the grapes are destemmed and the fermentation process takes place in a stainless stell vat, at a controlled temperature aproximmately during 10 days. After the malolactic fermentation, the wine stages in stainless stell vats for, at least, 6 months.
Analysis:
Total Acidity – 5,3 g/L
Total Sugar – 0,3 g/L
PH – 3,67 g/L
Properties
| Characteristics | |
|
The Winery: Torre do Frade |
| Brand: Petit Virgo | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Trincadeira, Aragonez and Cabernet Sauvignon |
| Format: 75cl | |
| Tasting | |
|
Nose: You can feel the freshness and the red fruty character of this wine. |
|
Mouth: The notes are confirmed in the mouth, with a very soft impression on the palate, ending in a long laning experience of mature berries. |
| Serving Temperature: 16ºC | |
