Pomar do Espirito Santo 2014 Red
Winemaking:
Destemmed, fermented for 8 days in stainless steel, with temperature control. Maceration post-fermentation. Maturation 12 months in French oak barrels with American oak tops.
Stage 6 months in bottle.
Properties
| Characteristics | |
|
The Winery: Manzwine |
| Brand: Manz | |
| Region: Lisboa | |
| Type: Red | |
| Vintage: 2014 | |
|
Grape Varieties: Aragonez, Touriga Nacional e Castelão. |
|
Winemaker: Ricardo Noronha. |
| Format: 75cl | |
| Tasting | |
| Colour: Ruby | |
|
Nose: Delicate and complex. The elegant fruity aroma of cassia, conjugated harmoniously with the spicy aromas that add aromatic complexity. |
|
Mouth: Captivating harmony between the structure, greasiness and aromas. Good acidity gives freshness and induces longevity. Tannins, elegant and very present, instil proof a character "dialoguing". |
| Goes well with: Recommended monitoring of cheeses and meat dishes in general, especially baked goods. Serve at a temperature of 16ºC to 18ºC. | |
