Premium Vinhas Velhas 2015 White
Complete de-stalking, gente crushandautomatedpressing. Decanted must at low temperatures. Thefermentationof one part (Arintoand FernãoPires) occurs in stainless steel in a chill room for 20 days. The rest (AntãoVaz) is fermented in French oak barrels. Maturation in barrel for 4 months.
ACIDITY: 5.8 g/dm3
pH: 3.29
RESIDUAL SUGAR: 1.0 g/ dm3
Properties
| Characteristics | |
|
The Winery: Paulo Laureano |
| Brand: Premium | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2015 | |
| Alcoholic Level: 13.0% vol. | |
|
Grape Varieties: Arinto, Antão Vaz andFernão Pires |
|
Winemaker: Paulo Laureano |
| Format: 75cl | |
| Tasting | |
| Colour: Citrus | |
|
Nose: Citrus, with marked minerality, tropical notes, something floral and strong complexity |
|
Mouth: Soft, with marked freshness. Smooth and elegant perception of wood component |
| Consumption: After 1 month of bottling up to 5 years | |
| Goes well with: Soft ripened goat cheeses. Strudel of vegetables. Grilled fish. The sole meunier | |
