Quinta da Costa das Aguaneiras Red 2010 (Magnum) Red
Winemaking
Fermentation in stone winery
Stage
New French oak barrels for 12 months
Analyze
Alcohol content: 14.0%
Total acidity: 5.00 g / dm3
PH: 3.72
Properties
| Characteristics | |
|
The Winery: Lavradores de Feitoria |
| Brand: Quinta da Costa das Aguaneiras | |
| Region: Douro | |
| Type: Red | |
| Vintage: 2010 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Touriga Nacional, Tinta Roriz |
|
Winemaker: Raúl Pereira |
| Format: Magnum | |
| Tasting | |
| Colour: Red, intense and deep | |
|
Nose: Very fruity and very elegant, it features aromas of red fruits like black plum and ripe blackberry, and spices like cacao. |
|
Mouth: It is intense, full and complex, with aromatic notes of ripe red fruits. |
| Serving Temperature: 18ºC | |
