Quinta da Falorca Reserva Encruzado 2017 (Magnum) White
Soil
Granitic and similar.
Vineyards
Home (Barreiro). South exposure at 435m of altitude.
Vinification and Stage
Manual harvest into 18 kg boxes with extreme care. After a 24h rest at the cellar, for natural grape cooling, the grapes are softly pressed, fermenting at a low temperature for 30 days. 10% of the batch staged in new barrels for 2 months. Batonnage sur lies.
Properties
| Characteristics | |
|
The Winery: Quinta da Falorca |
| Brand: Quinta da Falorca | |
| Region: Dão | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 13,5% | |
|
Grape Varieties: Encruzado (97%), Malvasia-Fina and others |
|
Winemaker: Carlos Figueiredo and Pedro Figueiredo - Vines & Wines |
| Format: Magnum | |
| Tasting | |
|
Nose: Has a fresh and floral aroma. |
|
Mouth: The palate is mineral, dry, full of fruit and the body is smooth, rich and lively. |
| Serving Temperature: 10-12ºC | |
| Goes well with: Fish dishes, seafood and as an aperitif. | |
| Evaluation | |
| Evaluation: 93, RP | |
|
Classification: 93, RP |
|
|
Classification: 93, RP |
