Quinta da Falorca 2016 Rosé
Soil
Granitic and similar.
Vineyards
Vale das Escadinhas. South exposure at 450m of altitude.
Vinification
Manual harvest into 18 kg, with extreme care. The grapes are pressed softly, after a 24h period of resting at the cellar, to allow a natural cooling of the grapes. Fermentation at low temperatures for 29 days.
Properties
| Characteristics | |
|
The Winery: Quinta da Falorca |
| Brand: Quinta da Falorca | |
| Region: Dão | |
| Type: Rosé | |
| Vintage: 2016 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: Touriga Nacional |
|
Winemaker: Carlos Figueiredo and Pedro Figueiredo - Vines & Wines |
| Format: 75cl | |
| Tasting | |
| Colour: Pink-coloured wine. | |
|
Nose: Has a fresh and floral aroma of red fruits with a hint of violet. |
|
Mouth: The palate is mineral, dry, full of fruit and the body is smooth, rich and lively. |
| Serving Temperature: 8-10ºC | |
| Goes well with: White grilled meat, fish dishes and as an aperitif. | |
