Quinta de Lourosa Alvarinho 2016 Verde
Soil
Granitic.
Vinification
Grapes selected by hand. 50% of the wine with fermentation and stage in new oak barrels for 6 months.
Analyses
Total Acidity: 5.8
pH: 3.20
Properties
Characteristics | |
Quinta de Lourosa | |
Quinta de Lourosa | |
Vinho Verde | |
Verde | |
2016 | |
13% | |
Alvarinho | |
Osvaldo Amado and Joana de Castro | |
75cl | |
Tasting | |
Cristal yellow. | |
Intense and complex citrus aroma with mineral toasty notes. | |
In the palate is complex and delicate, with character and firm acidity involved in a balanced finish. Presents a long a voluminous finish. | |
10º-12ºC | |
Fresh fat fish, seafood, casseroles, risottos fish, white meats, Japanese cuisine, Indian cuisine, and widely varying dishes of codfish. |