Quinta de Lourosa Verde Rosé Sparkling
Soil
Granitic.
Vinification
Manual harvest of grapes in boxes of 20kg. The grapes had followed for a pneumatic press where they had suffered to the pressuring and the separation from the must of rake. The fermentation occured in stainless steel vats at controlled low temperatures.
Analysis
Total Acidity: 5.2
pH: 3.20
Properties
| Characteristics | |
|
The Winery: Quinta de Lourosa |
| Brand: Quinta de Lourosa | |
| Region: Vinho Verde | |
| Type: Sparkling | |
| Alcoholic Level: 12% | |
|
Grape Varieties: Touriga Nacional |
|
Winemaker: Osvaldo Amado and Joana de Castro |
| Format: 75cl | |
| Tasting | |
| Colour: Rose, limpid and brilliant. Cunning, elegant and steady bubble. | |
|
Nose: Fruity with flowers flavours and geraniums. Fresh, clear and young. |
|
Mouth: In the mouth, there are the same sensations that in the nose. Balanced acidity. Good combination. |
| Serving Temperature: 9ºC | |
| Goes well with: Sushi or as an aperitif. | |
| Tasting Notes: Sweet, steady and long after taste. | |
