Quinta de Lourosa Red Sparkling
Soil
Granitic.
Vinification
Manual harvest of grapes in boxes of 20kg. The grapes followed for a pneumatic press where they suffered the pressuring and the separation from the must of rake. The fermentation made in Inox wine vat and the controlled low temperatures.
Analysis
Total Acidity: 7.6
pH: 3.04
Properties
| Characteristics | |
|
The Winery: Quinta de Lourosa |
| Brand: Quinta de Lourosa | |
| Region: Vinho Verde | |
| Type: Sparkling | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Touriga Nacional e Vinhão |
| Format: 75cl | |
| Tasting | |
| Colour: Purple and clear. Persistent and cunning bubble. | |
|
Nose: Fruity with flavours of toast |
|
Mouth: In the mouth, there are the same sensations that in nose. Very fruit and steady after taste. |
| Serving Temperature: Serve at 9º C temperature. | |
| Goes well with: With strong foods so we suggest roast young goat in wood’s kiln. | |
