Quinta de Lourosa Verde 2017 Verde
Soil
Granitic.
Vinification
Pelicular maceration and controlled fermentation at 14ºC.
Analysis
Total Acidity: 7.0
pH: 3.02
Properties
Characteristics | |
Quinta de Lourosa | |
Quinta de Lourosa | |
Vinho Verde | |
Verde | |
2017 | |
12% | |
Arinto (40%), Loureiro (40%) and Avesso (20%) | |
Osvaldo Amado and Joana de Castro | |
75cl | |
Tasting | |
Citrus yellow color. | |
Citric fruits and flowers. | |
Fresh and fruity. The wine is fresh with good texture, a cleaning acidity and great lengh. | |
10º-12ºC | |
Fish, seafood and light meats dishes. |