Quinta de Lourosa White Sparkling
Soil
Granitic.
Vinification
Manual harvest of grapes in boxes of 20kg. The grapes followed for a pneumatic press where they suffered the pressuring and the separation from the must of rake. The fermentation made in Inox wine vat and the controlled low temperatures.
Analysis
Total Acidity: 7.6
pH: 3.04
Properties
| Characteristics | |
|
The Winery: Quinta de Lourosa |
| Brand: Quinta de Lourosa | |
| Region: Vinho Verde | |
| Type: Sparkling | |
| Alcoholic Level: 12% | |
|
Grape Varieties: Arinto and Touriga Nacional |
| Format: 75cl | |
| Tasting | |
| Colour: Citrinous, limpid and brilliant. Cunning, elegant and steady bubble. | |
|
Nose: Fruity with flavours of citrinous fruits. Fresh, clear and persistent. |
|
Mouth: In the mouth, there are the same sensations that in nose. Balanced acidity. Good combination. Sweet, steady and long after taste. |
| Serving Temperature: 9ºC | |
| Goes well with: Suggestion: by aperitif or with white meats and fat fish | |
