VINEYARD 
The vineyards are located at an average altitude of 750 meters, in the middle of the Iberian plateau, sheltered by a chain of mountains (Marofa and Castelo Rodrigo mountains). The soils are of a granitic nature, with a schist component. The continental climate combines cold winters with hot, dry summers, with daily temperature fluctuations up to 20°C. This combination of factors results in wines with great aromatic exuberance and plenty of freshness. 

2014 VINTAGE REPORT 
Winter in Beira Interior was harsh, long and with a fairly high rainfall. Springtime was almost non-existent and summer was quite hot. At the end of the season, the grapes showed up in excellent health and maturation status. In September the lack of rain and excess heat provided the ideal conditions for harvest, which started on September 7 (earlier than usual). 

WINEMAKING
This wine is made from Tinta Roriz grapes that are planted at 780 meters above the sea level. This vine suffers wide temperature range which origins grapes with an outstanding character and unique style. 
The grapes were hand picked and transported to the winery where they were destemmed and trodden by feet. The fermentation occurred for 8 days at a controlled temperature of 26°C.
The wine aged for 22 months in French oak barrels. Only 3.390 bottles were produced.

ANALYSIS
Total Acidity 4,96 g/l
pH 3,96
Sugar 2,7 g/l 

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