Quinta do Mouro Red 2012 Red
Winemaking
Manual harvesting for 20kg boxes. Cold pre-fermentative maceration with 2-day walking. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press.
Stage
14 months in 300L French and Portuguese oak barrels, 50% new.
Chemical analysis
Alcohol: 14%
pH: 3.56
Total Acidity: 5.7g / L
Reducing sugars: 0.7g / L
Properties
| Characteristics | |
|
The Winery: Quinta do Mouro |
| Brand: Quinta do Mouro | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2012 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: 45% Aragonez, 35% Alicante Bouschet, 10% Touriga Nacional e 10% Cabernet Sauvignon. |
|
Winemaker: Miguel Louro |
| Format: 75cl | |
| Tasting | |
| Colour: Intense color | |
|
Nose: Wine of great aromatic complexity |
|
Mouth: It is full bodied, with good structure, excellent balance and above all much freshness |
