Quinta do Mouro Touriga Nacional 2014 Red
Climate
Continental Mediterranean. Hot and dry days, with great thermal amplitude, during the maturation period.
Soils
Schist.
Vinification
Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.
Ageing
12 months in new 300L French oak barrels.
Analysis
Total Acidity: 5.3 (g/L)
Residual Sugar: 1.3 (g/L)
pH: 3.55
Properties
Characteristics | |
Quinta do Mouro | |
Quinta do Mouro | |
Alentejo | |
Red | |
2014 | |
14% | |
100% Touriga Nacional | |
Miguel Louro | |
75cl |