Quinta do Mouro Trincadeira 2015 Red
Vinification
Manual harvesting for 20kg boxes. Pre-fermentative cold maceration with foot-step for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press.
Stage
12 months in new French oak barrels of 300L.
Chemical analysis
Alcohol: 14%
pH: 3.42
Total Acidity: 5.8 g / L
Reducing sugars: 0.7 g / L
Properties
| Characteristics | |
|
The Winery: Quinta do Mouro |
| Brand: Quinta do Mouro | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: 100% Trincadeira |
|
Winemaker: Miguel Louro |
| Format: 75cl | |
