Quinta do Pinto Arinto 2016 White
In this terroir, the Arinto expresses all the aromatic potential characteristic of the caste. To its own qualities, this wine also adds an unique creaminess, recognized in the Quinta do Pinto's white wines. This wine combines in perfection, a rich aroma to a distinct and irreverent palate.
Geology
Clay-limestone soil, originally from the Jurassic period, with clayey and loamy texture. Soft slopes with southern exposure.
Viticulture Method
Integrated Production.
Vinification
Careful vegetation management to optimize the aromatic potential of the grapes. Manual harvest and subsequent selection of the best quality bunches. Soft pressing at low pressure, followed by cold static decanting. Fermentation in cement vats with wild yeasts.
Analysis
Total Acidity: 6.4 (g/L)
ph: 3.23
Properties
| Characteristics | |
|
The Winery: Quinta do Pinto |
| Brand: Quinta do Pinto | |
| Region: Lisboa | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Arinto (100%) |
|
Winemaker: João Lino |
| Format: 75cl | |
| Tasting | |
| Colour: Bright citric colour with green tonalities. | |
|
Nose: Elegant and discrete, typical of the variety, harmoniously combines the citric aromas with orange blossom and lime notes. Mineral. |
|
Mouth: With the creaminess characteristic of Quinta do Pinto wines, the citric notes stand out combined to a pleasant freshness and a persistent finish. |
| Serving Temperature: 8º - 10ºC | |
| Goes well with: Grilled fish, seafood, salads, sushi, ceviche, Italian dishes or as an aperitif. | |
