Reserve 2015 White
Vinification
Complete de-stalking with a gentle crush and decanting of the must for 48hrs. Fermentation in oak barrels at 15ºC for 30 days. Maturation in French oak barrels for 4 months.
Analysis
Total Acidity 6.6 (g/dm3)
Residual Sugar: 1.0 (g/dm3)
pH: 2.98
Properties
| Characteristics | |
|
The Winery: Paulo Laureano |
| Brand: Reserve | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2015 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Antão Vaz |
|
Winemaker: Paulo Laureano |
| Format: 75cl | |
| Tasting | |
| Colour: Citrus | |
|
Nose: Ripe mango aroma, with notes of tangerine peel and a touch of spice |
|
Mouth: Strong attack, developing an unctuous character balanced with pleasingfreshness |
| Consumption: From one year after bottling and up to eight years. | |
| Goes well with: Semi-soft sheep’s cheese. Cod dishes. Fish Pie with coriander | |
| Awards | |
|
Awards: Silver - Mundos Vini 2016 - 18th Grand International Wine Award |
