Respiro Sparkling 2011 Sparkling
Winemaking
Dehydrated and crushed grapes. Wine fermented with indigenous yeasts in very old barrels of French oak. Later it staged in its fine lees until June of 2012 when it was transferred to clean and bottled according to the Classic Method Champagne. Stamped in bottle 66 months before being cremated and packed in November 2017
Clinical analysis
Total Acidity 6.44 g / dm3
Acidity Volatile 0,34 g / dm3
Total Sugars 2 g / dm3
Alcohol (%) 12.5%
ph 3.11
Properties
| Characteristics | |
|
The Winery: Cabeças do Reguengo |
| Brand: Respiro | |
| Region: Alentejo | |
| Type: Sparkling | |
| Vintage: 2011 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: 100% Chardonnay |
| Format: 75cl | |
| Tasting | |
|
Nose: A complex aroma with slightly caramelized toasted notes, some brioche and biscuit, slight noble evolution of herbal tea with dried fruit |
|
Mouth: In the mouth it is very fine, elegant mousse, silky texture, vibrant freshness, all elegance and length of proof |
