Rótulo Dourado Red 2012 Red
Climate
Continental Mediterranean. Hot and dry days, with great thermal amplitude, during the maturation period.
Winemaking
Manual harvesting for 20kg boxes. Cold pre-fermentation maceration with 2-day walking. Fermentation in stainless steel tanks with temperature control, long post-fermentation maceration. Vertical Press Pressing
Chemical analysis
Alcohol: 14%
pH: 3.63
Total Acidity: 5.4 g / L
Reducing sugars: 1.2 g / L
Properties
Characteristics | |
Quinta do Mouro | |
Rótulo Dourado | |
Alentejo | |
Red | |
2012 | |
14% | |
55% Alicante Bouschet, 25% Aragonez, 10% Touriga Nacional e 10% Cabernet Sauvignon. | |
Miguel Louro | |
75cl | |
Tasting | |
Ripe red fruit, subtle spices, but with depth. Thick, fat, glycerine, with velvety texture punctuated by tannins and acidity very well worked, ends long, very sophisticated and elegant. |