Rovisco Garcia 2014 Red
Vineyard
Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented northsouth. The vineyard is managed under an accurate sustainable agriculture farming system.
Vinification
The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature -controlled, 24ºc-26ºc, alcoholic fermentation.
Analysis
Total Acidity: 5,7 (g/dm3)
Volatile Acidity: 0,67 (g/dm3)
Residual Sugar: 0,5 (g/dm3)
pH: 3,66
Properties
| Characteristics | |
|
The Winery: Rovisco Garcia |
| Brand: Rovisco Garcia | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2014 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Aragonez, Alicante Bouschet, Syrah, Petit Verdot and Cabernet Sauvignon |
|
Winemaker: Luís Louro |
| Format: 75cl | |
| Tasting | |
| Colour: Intense ruby | |
|
Nose: With red fruit aromas and a few toasted notes. |
|
Mouth: In the mouth, is voluminous, rich in aromas, with round tannins and a very balanced acidity that gives it freshness and persistence. |
| Consumption: 2016 - 2018 | |
| Serving Temperature: 16º - 18º | |
