Soito 2015 White
Oenological technology
Type: classical vinification. Partly in oak barrels
Fermentation: With controlled temperature to 16 ° C for 3 weeks.
Stage
Partially in French oak barrels with batonnage for 5 months.
Analytical parameters
Total acidity: 6.21 g / L
Volatile acidity: 0.38 g / L
Dry extract: 20.2 g / L
reducing sugars: 2.2 g / L
pH: 3.32
Properties
| Characteristics | |
|
The Winery: Quinta do Soito |
| Brand: Soito | |
| Region: Dão | |
| Type: White | |
| Vintage: 2015 | |
| Alcoholic Level: 13,7 % Vol. | |
|
Grape Varieties: 80% Encruzado, 20% Malvasia-Fina |
|
Winemaker: Carlos Silva |
| Format: 75cl | |
| Tasting | |
| Colour: Citrine straw with greenish reflections | |
|
Nose: Fresh and complex with notes of orange blossom, pear and lime lined with fine fragrances of vanilla |
|
Mouth: Reveals an elegant structure with good balance and harmony with long and persistent finish. |
| Serving Temperature: 12º C | |
| Goes well with: Roasted fish dishes and mild white meat. | |
