Soito Encruzado 2017 White
Winemaking
Classical. Partially in French oak barrels (46%) Fermentation: with temperature controlled until 16 º C. for 3 weeks.
Stage
Partial in oak barrels with batonnage for 6 months.
Clinical analysis
Alcohol content: 13.5% vol.
Total acidity: 6.06 g / l
Acidity volatile: 0,41 g / l
Dry extract: 20.2 g / l
Reducing sugars: 0.7 g / L pH: 3.10
Properties
| Characteristics | |
|
The Winery: Soito Wines |
| Brand: Soito | |
| Region: Dão | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 13,5% | |
|
Grape Varieties: Encruzado |
|
Winemaker: Carlos Silva |
| Format: 75cl | |
| Tasting | |
| Colour: Citrine straw with greenish reflections | |
|
Nose: Fresh and complex with notes of orange blossom, pear and lime, flanked by fragrances of fine vanilla |
|
Mouth: Reveals an elegant structure with good balance and harmony with long and persistent finish. |
| Serving Temperature: 12º C | |
| Goes well with: Roast fish and light white meat dishes | |
| Evaluation | |
|
Classification: 75cl |
