Soito Encruzado Reserva 2016 White
Viticultural technology
Planting Type: density 3500 to 4000 feet per hectare
Type of Pruning: double cord, simple cordon and guyot
Yield per hectare (ton./ha): 5 ton of grapes per hectare
Vinification and Staging
Classic vinification. Partially in French oak barrels (46%). Fermentation with controlled temperature to 16ºC for 3 weeks. Staging partially in French oak barrels with batonnage for 6 months.
Analysis
Total Acidity: 6.06 (g/L)
Residual Sugar: 0.7 (g/L)
pH: 3.10
Properties
| Characteristics | |
|
The Winery: Quinta do Soito |
| Brand: Soito | |
| Region: Dão | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 13,5 % | |
|
Grape Varieties: 100% Encruzado |
|
Winemaker: Carlos Silva |
| Format: 75cl | |
| Tasting | |
| Colour: Clear, citrine straw colour with greenish reflections | |
|
Nose: Fresh and complex with notes of orange flower, pear and lime lined with the fragrances of vanilla. |
|
Mouth: In the mouth it reveals an elegant structure with good balance and harmony with long and persistent finish. |
| Serving Temperature: 12ºC | |
| Goes well with: Fish or seafood dishes and light white meat. | |
| Evaluation | |
| Evaluation: "Revista dos Vinhos - A Essência do Vinho" Magazine (Julho 2017) - 17 pts | |
| Awards | |
|
Awards: Premium Gold Medal 2018 - Wines of Portugal Challenge |
