Soito 2016 Rosé

Viticultural technology

Planting Type: density 3500 to 4000 feet per hectare

Type of Pruning: double cord, simple cordon and guyot

Yield per hectare (ton./ha ): 5 ton of grapes per hectare

Enological / Winemaking technology

Type: Vinification of rosé by using soft pressing of grapes with light maceration.

Fermentation: With controlled temperature to 14ºC for 3 weeks.

Analytical parameters

Alcohol content: 13,5% Vol.

Total Acidity: 5,21 g/L

Volatile Acidity: 0,36 g/L

Dry Extract: 19,3 g/L

Residual sugar level: 0,8 g/L

pH: 3,30

Characteristics
	The Winery: Quinta do Soito
	Brand: Soito
	Region: Dão
	Type: Rosé
	Vintage: 2016
	Alcoholic Level: 13,5%
	Grape Varieties: 60% Touriga Nacional, 20% Tinta Roriz, 20% Alfrocheiro
	Winemaker: Carlos Silva
	Format: 75cl
Tasting
	Colour: Clear to crystalline. Pink raspberry colour.
	Nose: Very elegant and delicate with fresh cherry notes.
	Mouth: In the mouth it demonstrates volume and exquisite smoothness with persistent finish.
	Goes well with: Accompany light dishes. It is a very nice convivial wine.